If you’re the type of person who enjoys wine, you’d like this article explaining how to order wine in a restaurant. There are good tips within the article which will help you save your money and your respect. Some of my favorite tips, expanded upon in the article:
* Read the wine list. Note the prices!
* If the wine’s bad send it back!
* Cheap wine doesn’t mean it’s bad and expensive wine doesn’t mean it’s good.
* If you bring your own wine into a restaurant that has a liquor license you’re gonna pay a corking charge. Deal with it.
Published or updated January 4, 2006. If you enjoyed this article, subscribe to the RSS feed or receive daily emails. Follow @flexo on Twitter and visit our Facebook page for more updates.
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Luke Landes founded Consumerism Commentary in 2003 and has been building online communities since 1990. Luke, also known as Flexo, has contributed to PC World Magazine, US News, Forbes, and other publications. 
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That is a great post.
Here are a couple I liked from the list:
*When the waiter presents the bottle LOOK AT THE LABEL! Sometimes waiters make mistakes.
*Tell me verbally you’re accepting the wine. This is a business transaction. Show some manners.